Dairying

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|name=Dairying
|name=Dairying
|image=Dairying001.jpg
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|group= animal husbandry
|created= 1911
|created= 1911
|discontinued= 1975
|discontinued= 1975

Current revision

Dairying merit badge has been discontinued. (See discontinued merit badges.)


Dairying merit badge
Status: Discontinued BSA Advancement ID: n/a
Created: 1911 Origin: One of the original
57 merit badges
Discontinued: 1975 Replaced by: merged into
Animal Science

Contents


The Dairying merit badge was one of the original 57 merit badges issued by the Boy Scouts of America in 1911.


Dairying requirements at inception
  1. Understand the management of dairy cattle.
  2. Be able to milk.
  3. Understand the sterilization of milk, and care of dairy utensils and appliances.
  4. Test at least five cows for ten days each, with the Babcock test, and make proper reports.


Boy Scout Handbook, 1911 Edition The official source for the information shown in this article or section is:
Boy Scout Handbook, 1911 Edition

The text of these requirements is locked and can only be edited by an administrator.
Please note any errors found in the above requirements on this article's Talk Page.


Notes


See also


External links


Retrieved from "http://meritbadge.org/wiki/index.php/Dairying"
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