Talk:Cooking

From MeritBadgeDotOrg

Revision as of 09:46, May 3, 2008 by Scouterdennis (Talk | contribs)
Jump to: navigation, search
Image:2230c.gif
This is the Discussion page for discussing improvements to the associated article.
Please place messages concerning errors or requested changes to the protected portions of the article on this Discussion page.
This is not a forum for general discussion of the article's subject.
Articles have been created following a common format for all Merit Badges. Please help keep these articles in this format and help us add links to related requirements for other awards and external requirement resources.
Answers, answer keys, cheat sheets, or links to them will be removed.
When posting on this or any Discussion page:  
  • Put new text under old text. Click here to start a new topic.
  • Please sign and date your posts by typing four tildes (~~~~).


  • Could someone add the date the Merit Badge requirements were last changed. Its nice to know the requirements came out of the 2007 merit badge book but it would also be helpful to know when the requirements were last revised. For those of us that have been doing this for a long time and don't buy a Merit Badge Requirements book every year, it would be nice to know the date the requirements were last revised. This would be a clue we need to revise or standard program.

    Done! Thanks to Swim4lyfe --RWSmith 20:32, August 15, 2007 (EDT)
    Personal tools
    language